• Close-up view of a white wine vinegar mother culture fermenting inside a glass jar.
  • Top view of a healthy white wine vinegar mother starter disc held in a small bowl.
  • ive white wine vinegar mother culture disc sitting in a clear shallow bowl.
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White Wine Vinegar Mother

White Wine Vinegar Mother

$16.50
$16.50
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White Wine Vinegar Mother Pellicle with Starter White Wine Vinegar and Instructions.

Make Your Own Vinegar

Start brewing a continuous supply of natural white wine vinegar at home. It is a simple and cost-effective way to make your own vinegar for daily cooking, salad dressings, and healthy food preservation.

What is included:

- 1 piece (approx. 4” in diameter) of concentrated white wine vinegar mother. This is the solid cellulose disc that holds active colonies of Acetobacter Aceti bacteria.
- 1/4 cup of raw, unpasteurized, and unfiltered live white wine vinegar liquid culture to provide an immediate boost for your first batch.

Instructions & How It Works:
The fermentation process is straightforward. Acetobacter bacteria consume the alcohol (ethanol) in white wine and turn it into acetic acid. Over time, the bacteria build a layer of cellulose on the surface, which develops into a new, solid vinegar mother disc. The included liquid culture also contains millions of active bacteria to help kickstart the process.

What you will need:

- White wine (for best results, choose one with low sulfites or sulfite-free);
- A wide-mouth glass jar, crock, or ceramic vessel;
- A breathable cover, such as a paper coffee filter or clean cheesecloth with a rubber band;
- A dark, warm spot (70-80°F) and 3 to 4 weeks to let the fermentation finish.

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